Ingredients
- 1 oz bourbon (inexpensive i.e. Lonehand, Makers, Elijah Craig)
- 1 oz Sazerac rye
- 3 – 4 dashes Angostura bitters
- ¼ oz simple syrup
Method: Stirred
Glass: Rocks
Ice: Large Cube
Instructions
- Add all ingredients to a mixing glass filled with ice
- Stir until well chilled
- Strain into a rocks glass over a large ice cube
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